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One Paradise – Catering a feast of tantalising dishes and impeccable service

One Paradise –Catering Great Experiences
For immediate release

One Paradise

Catering a feast of tantalising dishes and impeccable service

One Paradise Food and Display

December 2010, Singapore – Paradise Group is pleased to announce the launch of their catering arm, One Paradise, which offers Asian fare as well as international delights. The extensive catering selections also feature signature favourites from the Paradise Group of restaurants that will suit any occasion and budget.

Under the charge of Executive Chef Sebastian Tan, who has years of experience working in hotels and restaurants, One Paradise’s catering packages are tailored for a range of needs – from corporate cocktail receptions and intimate ROM lunches to lavish birthdays, weddings and stylish company celebrations.

Spread of signature favourites
Choose from an extensive list of menus for hassle-free catering, such as the popular Asian banquets or International delights. Various Cocktail menus and Seminar packages are also available.

– Asian banquets
Fans of Paradise Group of restaurants can now rejoice! They can enjoy the delectable taste of their favourite dishes in the comfort of their home or at their chosen venue. Featuring celebrated signature dishes from the Paradise Group, this crowd-pleaser presents a selection of chef’s specials that are close to Singaporean’s hearts. Some of the scrumptious choices are Breaded Tempura Prawns with Wasabi Mayo, Steamed Fish with Spicy Bean Sauce, Steamed Scallop On-Shell with Minced Garlic, Braised Chinese Cabbage with Wolfberries as well as traditional Double-boiled Chicken Herbal Soup. Prices begin from $13+ per person. Menus can also be customised upon request.

– International delights
Indulge in some of Chef Accent’s specialties from these international menus that showcase his strength in European and modern Chinese cuisine. A line-up of international dishes like Baked New Zealand Mussel Pepperonata, Pan-fried Fish Fillet with Cajun Butter Sauce, Lyonnaise Potato Mimosa and Oven Baked Moroccan Chicken with Poultry Jus are sure to impress your guests at all kinds of events! Prices start from $15+ per person.

– Cocktail / Cocktail Butler menus
Whether it’s planning for a product launch or a reception party, One Paradise’s cocktail / cocktail butler menus are well crafted with a wide array of fine canapés and hors d’oeuvres to suit any cocktail occasions. Be tempted by delectable tapas influenced by both Asian and international cuisines, such as the Crabmeat Croquette with Sour Cream, Spinach and Smoked Cheese Quiche and Scallop Ceviche with Lime Aioli. Prices range from $20+ to $40+ per person.

– Seminar packages
Impress your business associates and delight your colleagues with one of the seven full or half-day seminar packages. Let One Paradise take care of your needs while you attend to your work programmes. Expect the likes of Tortilla Wraps and Mini Croissants for a refreshing breakfast, Winter Melon Soup and Laksa Fried Rice with Shrimps for a hearty lunch, and Mini Cream Puff & Chocolate Éclair for dainty afternoon tea. Depending on the total number of people, the cost per person ranges from $23+ to $30+.

Chefs In Action!
For a showcase of One Paradise chefs in action, choose from the list of a-la-minute items and add them to your preferred menu. From $4+ per item per pax, local delights like Nonya Laksa, or Kueh Pei Tee could be prepared on the spot at your event. You can enjoy a bowl of piping hot Vietnamese Beef Pho, a slice of Peking Duck served with cucumber, spring onion and hoisin sauce or some carved Veal Bratwurst with Whipped Potato and Onion Sauce at these ‘live’ stations.

Impeccable service and catering set-up
Apart from an exquisite selection of offerings, One Paradise also sets itself apart from the rest with its personalised services and polished set-ups. Enjoy the servers’ showmanship and tasteful table displays that complement the unique spread.

With linen lined buffet tables decorated by a floral piece and stylish centerpiece, the catering set-ups are a visual treat and add an elegant touch to your special event. Table settings and centerpieces can also be accommodated to suit specific themes of customers.

One Paradise can also provide professional butlers and service staff during events. From equipment rental to floral services and even wine selection, our services go beyond the usual. For guests who fancy something unique and different, fully customised menus are available too. All guests have to do is sit back, relax and let the team run the show for you.

*Note: One Paradise catering menus do not contain pork or lard.

Paradise Group Holdings Pte Ltd
Paradise Group Holdings Pte Ltd (company registration no. 200815151R) is a Singapore-based restaurant group incorporated in 2008 with two directors; Mr Eldwin Chua who is the Chief Executive Officer, and his brother, Mr Edlan Chua, who is the Chief Operating Officer. The head office is located at No. 91 Defu Lane Ten, spanning across 10,000 sq ft and houses a team of over 500 staff. Since its first Seafood Paradise outlet in 2002, Paradise Group has built a food and beverage empire of seven brands in Singapore. To date, they include Seafood Paradise, Paradise Inn, Taste Paradise, Paradise Dynasty, Kung Fu Paradise, Paradise Pavilion and One Paradise (catering). With an annual turnover of S$30 million for the financial year 2009-2010, the company is targeting a 50 percent year-on-year growth for the next three years with plans to venture into Malaysia, Indonesia, China and Europe.


Sales Hotline:
6465 6565

Address Central Kitchen:
8A Admiralty Street
#01-15/16 Food Xchange @Admiralty
Singapore 757437


Group Executive Chef:
Mr Fung Chi Keung 冯志强

Executive Chef:
Mr Sebastian Tan

Mr Eldwin Chua

Mr Edlan Chua

For media enquiries and assistance, please contact:
Paradise Group Holdings Pte Ltd
Cynthia Yee, Senior Manager, Marketing & Communications
Tel: 6487 6489 | HP: 9445 4773

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